Om plante

Nestled in the charming heart of Magog, Om Plante is a vegan restaurant that redefines plant-based dining with an inspired and nourishing menu. From vibrant smoothies bursting with fresh fruits and superfoods to creative crêpes that transform traditional recipes into plant-powered delights, this spot is a haven for vegans and food lovers alike. Whether you’re craving a light snack or a hearty meal, Om Plante’s offerings are crafted with care, delivering unforgettable flavor and texture in every bite.

The menu here reads like a celebration of wholesome, imaginative cuisine. Start your experience with their signature smoothies: the Super Ommm blends sesame milk, mango, passion fruit, banana, white mulberries, kale, sunflower sprouts, chlorella, and moringa, creating a truly revitalizing sip that’s as nourishing as it is delicious. Or indulge in the Chocommmaca, a decadent yet guilt-free concoction featuring sesame milk, banana, raw cacao, activated almond butter, and a hint of orange zest — a silky, energizing treat. Blue Piña Commmlada and Charbommm Café round out the smoothie lineup with tropical sweetness and rich coffee notes, respectively.

The crêpes at Om Plante are a revelation, especially for those who think vegan food can't be indulgent. The Caprese Pestommm crêpe layers house-made pesto, sun-dried cherry tomatoes, creamy white cheese, and peppery arugula — an herbaceous, tangy bite of pure delight. For something heartier, the BLT Bacommm surprises with mushroom “bacommm,” crisp lettuce, fresh tomato, sharp cheddar, and sprouts, delivering the smoky, savory satisfaction of classic BLT flavors without the animal products. And if you’re drawn to a bit of spice and zest, the Mexi Tacommm with walnut chili, avocado, mango salsa, and homemade sour cream offers a fiesta of textures and tastes. These crêpes are unique, filling, and evidently made with devotion by a chef who truly knows her craft.

Beyond crêpes and smoothies, Om Plante serves sumptuous dishes like the Vegan Mac and Cheese with seaweed noodles bathed in a house-made cheddar sauce and parmesan-like topping, creating a creamy comfort food experience that warms both body and soul. The Vegan Pad Thai and Veggie Curry are vibrant, aromatic delights featuring fresh vegetables, bright herbs, and exotic sauces that take your palate on a global tour. Desserts like the Tirommmisu Cheesecake, Vegan Brownie, and indulgent Vegan Mexican Wrap satisfy sweet cravings with the same care and creativity found throughout the menu.

Customers repeatedly praise Om Plante for its warm, inviting atmosphere and exceptional hospitality. As Imane Bennani shares, “Incredible food and incredible staff. We met the chef and owner, who was very kind, and every crêpe was unique and tasty. The desserts, especially the tiramisu and mousse, were the best I've had in a long time.” Kristen Mann echoes this sentiment, raving about the BLT Bacommm crêpe that left her and her husband daydreaming and the passionfruit mousse that pleasantly surprised them with its vibrant flavor. Guests feel genuinely cared for, often encouraged to try unexpected dishes that become instant favorites.

The space may be cozy, but it exudes cleanliness and thoughtful design, adding to the intimate dining experience. Peter Samuels appreciated the personable charm of the owner and the evident quality of ingredients, expressing eagerness to try the savory menu after sampling the extensive range of juices and smoothies. Meanwhile, Bianca Dias found inspiration in Renata’s story and passion, underscoring the authenticity that powers this gem of a restaurant.

Om Plante is more than just a vegan eatery — it is a heartfelt invitation to explore how vibrant, plant-based food can be exciting, comforting, and deeply satisfying. Whether you follow a vegan lifestyle or simply enjoy exceptional food, this is a spot in Magog that promises to delight your senses and nourish your soul. For anyone seeking fresh flavors, innovative dishes, and genuine hospitality, Om Plante is an absolute must-visit.